On July 4, 2025, TM JARKA hosted a bright and truly meaningful event — we were happy to welcome second-year students from the Department of Food Technologies of the Dnipro State Agrarian and Economic University.
The future technologists visited our grain and pasta production facilities. They saw the entire process with their own eyes — from grain reception to the packaging of the final products: buckwheat, flakes, and pasta.
Our specialists enthusiastically shared their expertise, answered questions, and provided valuable insights into the intricacies of the food industry.
The excursion took place in a warm, dynamic atmosphere — filled with inspiration, fresh knowledge, and genuine interest from the students.
We sincerely thank DDAEU for the fruitful collaboration and firmly believe that such meetings are a step toward the future, where knowledge, practice, and enthusiasm come together.
We are already opening our doors to the most promising students — to join us in creating high-quality, Ukrainian, and delicious products!
