Pasta with a round section.
Traditionally served with light sauces based on fish and seafood.
Italian pasta in the form of short tubes with a diagonally cut edge.
As a rule, this type of pasta is cooked al dente and served with tomato-meat sauces.
Short thin paste with round section.
Made from high grade flour. Traditionally served with light tomato sauces.
Short paste in the form of ribbed tubules with a straight cut.
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Great for culinary experiments
Medium-sized paste in the form of a spring.
It has an ideal shape in order to keep the maximum amount of sauce on the surface.
Small pasta. Made in the form of a "comb".
It is made from the highest grade flour and perfectly keeps the taste during cooking.
Short pasta in the form of boats.
Thanks to their convenient shape, they are ideally wrapped in any sauce.
Pasta in the form of large boats.
It goes well with meat sauces, thanks to the shape that holds the filling.
A small, curved tubular shape.
Made from the highest grade of flour. Ideal for preparing classic dishes.
Short paste. In the form of small tubes.
Made from premium flour, perfectly retains the taste.
Spiral tubes are the leader in holding sauce on their surface..
All kinds of sauces from vegetables, meat, fish, various cheeses, etc. Also great for making casseroles.
Short ribbon-like paste.
Suitable for soups and light sauces. Pairs well with pesto sauce.
Short figured paste of the original form.
Great with thick meat and fish sauces. Ideal for salads
Short paste with ribbed surface.
This type of pasta goes well with dense rich meat and cheese sauces with mushrooms.
Unroasted buckwheat dietary cereals.
Such buckwheat has retained the whole complex of useful substances incorporated into it by nature itself. To get the full benefit of the grain. it is recommended to use it in a germinated form.
Thermally steamed buckwheat groats acquire a brown color and a characterised buckwheat aroma.
Buckwheat is characterized by an optimally balanced biochemical composition, high nutritional and energy value..
Oatmeal natural flakes.
Due to its structure and method of manufacture, it is well engrossed by the body to ensure all the nutrients absorption.
Buckwheat flakes.
Gluten free and does not require cooking
We can release all the products listed above under your brand within 30 days.